Adelaide Hayes' Blog: Seasonal Cook

Company:

Stehekin Valley Ranch

Job Description:

We are looking for cooks to fill out our kitchen staff for the 2019 summer season. In this beautiful mountain setting the elements of your job will include both hard work and fun. If you have a ready smile, love the outdoors, are willing to work hard, and enjoy working with people this may be the place for you.

Must be able to work the entire season – June 14-Sept 30. Check out our website for more information and to fill out an application. We look forward to hearing from you soon!

Breakfast/Lunch Cook:
Shift hours: 5:30 AM till 1:30 or 2 PM
Skills/Duties: Baking biscuits, muffins, coffee cakes, and cookies. Cooking standard breakfast fare: eggs, omelets, hash browns, breakfast meats, pancakes. Making soups cooking burgers, slicing lunch meats and cheese and other details for setting up lunch bar.
This position will clean up after themselves, which will include dishes. During the busy season a helper is assigned to do breakfast dishes.
Breakfast consists of a buffet line, with items stocked in a steam table. Short orders are taken for other items. This position requires good public relations skills as the person takes the orders as well as cooks and delivers them.

Dinner Cook:
Shift hours: 1:00 – 8:00 or 8:30 PM.
Skills/Duties: Responsible for preparing main dish, starch, vegetable, bread, and some dessert for dinner. Help with clean-up after dinner. Cleanup duties may include putting away food, helping with dishes, cleaning kitchen and floors. Will be responsible for supervising the prep cook and other helpers in the kitchen during your shift. Like all positions at the ranch, this position requires public relations skill and a genuine desire to help make peoples stay enjoyable. You will be working with ranch guests to answer questions, serving food on the buffet line and taking grill orders.